Workshops

More than a “show-cooking” area where you can learn how to cook a large diversity of dishes by watching our Chef preparing them, the Open brasserie mediterranica offers you the chance to organize workshops for your employees and customers. During the workshops, Chef João Silva will watch over the participants and teach them all the tricks and techniques that can make the difference while cooking home for friends and family.

If you consider Mediterranean, Portuguese and French cuisine a temptation, join the workshops and in the end you will be invited to taste the dishes with all the other participants.

 

Mediterranean Menu

 

 

Portuguese Menu

 

 

French Menu

 

 

Dugustação Wine

 

 

Conditions :

  1. Show cooking area: max 6 people to participate and up to 10 people watching
  2. In the main kitchen: 7 to 10 people to participate and up to 15 people watching
  3. in show cooking workshops may take place only from the15.30