Menu
| COUVERT OPEN |
Organic Olive Oil with Balsamic Vinegar, Fleur de Sel Chick peas hummus and bread Selection |
€ 2.50 |
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| STARTERS |
Carrot cream with hazelnut and cottage cheese ravioli Spring Salad Buffalo Mozzarella with grilled vegetables and balsamic vinegar reduction Salmon Carpaccio With Tzatziki sauce
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€4.00 €7.50 €11.50
€11.50
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| RISOTTO, PASTA AND VEGETARIAN CHOICES |
Spinach and cherry tomato Risotto Fusilli pasta with grilled vegetables Gnocchi with sautéed mushrooms |
€ 11.00 € 12.50 € 13.50
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| FISH |
Mackerel Slightly toasted with tomato and basil risotto Forked Hake from the sea coast with carrots purée and glazed vegetable
Octopus in a Portuguese traditional stew Fish of the daily market |
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€15.00 €16.50
€17.50 €18.50 |
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| MEAT |
"Mirandesa"beef steak with slow cooked egg with potatoes and fried onions Confit duck leg roasted vegetables and sautéed spinach Iberian pig "Secretos" with migas of tomato and broad beans free range chicken nuggets with rocket risotto and aromatic herbs
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€18.50 €16,50 €17.00 €14.50 |
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